Time for breakfast. I enjoy having this straight from the oven warm & toasty.
1. Preheat the oven to 350F
2. Peel and core the apples. Cut each one into slices and arrange the slices in a baking dish.
3. In a small bowl, combine the water with the flour, corn starch, & Butter Buds and stir until the dry ingredients are dissolved and not lumpy.
Add the brown sugar & cinnamon & stir until smooth.
4. Pour the cinnamon over the apple slices, cover the dish with foil, and bake for 40 minutes.
Stir the apples every 5 minutes.
- A Second Chance Around